| 1 |
package (8 ounces) cream cheese,
room temperature |
| 2 |
cups (8 ounces) finely shredded
sharp Cheddar cheese |
| ¼ |
cup Plochman’s Mild Yellow
Mustard |
| 2 |
tablespoons prepared horseradish |
| 3-4 |
tablespoons milk |
| 4 |
tablespoons sliced green onions and
tops |
| ½ |
teaspoon hot pepper sauce |
|
Assorted dippers: crackers,
vegetables, pretzels, etc. |
|
|
 |
Beat cream cheese, Cheddar cheese,
mustard and 2 tablespoons horseradish in bowl at high speed until smooth. Mix in enough
milk to make desired dip consistency; mix in 3 tablespoons green onions and ½ teaspoon
hot pepper sauce. |
| |
Sprinkle top of dip with remaining
1 tablespoon green onion. Serve with assorted dippers. |
| |
Double Daredevil Dip: Make dip as above, increasing horseradish to 4
tablespoons and hot pepper sauce to 1 teaspoon – if you dare!!
Makes about 2½ cups. |
