| 1 |
pound
lean ground beef |
| ½ |
cup
Plochman’s Mild Yellow Mustard |
| 2 |
cups (8
ounces) shredded Cheddar cheese |
| 1 |
envelope
(1-1½ ounces) onion soup mix |
| 2 |
packages
(7 ½ ounces each) mini
dinner rolls |
|
|
 |
Combine
ground beef, mustard, cheese, and soup mix in large bowl, mixing well. |
| |
Remove
rolls from foil pan, but do not break apart; cut through rolls lengthwise and remove top.
Replace bottom of rolls in pan and spread evenly with beef mixture; replace top. Bake,
tightly covered with foil, at 425°F 30 to 40 minutes, until meat is cooked. Cut
mini-burgers apart and serve. Makes 20 appetizer servings (2 each). |
|
|
|
TIP:
Medium-size dinner rolls can be substituted for the mini dinner rolls; make recipe as
above |
