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Chipotle Honey Savory Crêpes
With delicate, umami oyster mushrooms, nutty Swiss cheese, and the sweet tang of Plochman’s Chipotle Honey Mustard, this savory crêpe recipe creates a symphony of flavors in every bite. Whether you need breakfast, dinner, or a light lunch in between, this recipe is one to save for later.
Active Time: 45 Min.
Total Time: 45 Min.
Servings: 4 to 6
Ingredients
For the crêpe batter:- 2 cups whole milk
- 4 eggs
- ¼ cup plus 2 Tbsp Plochman’s Chipotle Honey Mustard
- 2 Tbsp unsalted butter, melted, plus more for greasing pan
- 1 cup all-purpose flour
- 1 ¼ tsp salt
- ½ cup thinly sliced green onions
- 7 oz oyster mushrooms, torn into bite-size pieces
- 2 Tbsp unsalted butter
- 2 bunches asparagus, trimmed and cut into 1” pieces
- ½ tsp kosher salt
- Freshly ground black pepper, to taste
- 2 cups shredded Swiss cheese
Directions
- To make the mustard crêpe batter: In a blender or large bowl, combine the milk, eggs, Chipotle Honey Mustard, butter, flour, and salt. Blend on low speed or use an immersion blender or whisk to mix until smooth. Cover and refrigerate the batter for at least 30 minutes and up to overnight. When ready to cook the crêpes, stir in the green onions.
- To make the crêpe filling: In a large nonstick skillet over medium heat, add the mushrooms and saute for 7 to 10 minutes, or until seared on all sides.
- Add the butter, asparagus, salt, and black pepper. Saute until the asparagus is fork-tender, 3 to 4 minutes. Set aside.
- Heat a medium nonstick skillet over medium heat. Add about ½ tablespoon of unsalted butter and let it melt. Ladle ⅓ cup of crêpe batter to the middle of the skillet and quickly tilt the pan in a circular motion to allow the batter to cover the bottom of the skillet. Cook for about 1 minute until the batter sets on the edges and is just starting to brown.
- Carefully flip the crêpe with a rubber spatula; sprinkle about 1 tablespoon of cheese on top, along with a pinch of the mixed vegetables and another tablespoon of cheese. Using the spatula, fold the edges over the filling.
- Repeat steps 4 and 5 until batter is all used, for a total of about 12 crêpes. Serve warm and enjoy!
Recipe source: Ingredient
