Sweet & Tangy Vegetable Glaze
Active Time: 10 Minutes
Total Time: 10 Minutes
Servings: 4–6
Ingredients
- 3 tablespoons Plochman’s Honey Dippin’ Mustard Spread
- 2 tablespoons brown sugar
- 1/3 cup butter or margarine
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
Directions
- Slowly heat all ingredients in a saucepan over medium heat, stirring constantly, about 8–10 minutes.
- Pour the heated mixture over warm vegetables, such as green beans, cauliflower or broccoli.
