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Bourbon Mustard Kielbasa Bites
Bourbon Mustard and kielbasa sausage combine in a savory, tangy, easy appetizer.
Active Time: 10 Minutes
Total Time: 2 Hours, 10 Minutes
Servings: 10-15
Ingredients
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1/3 cup Plochman’s Bourbon Mustard
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1 – 8 ounce can tomato sauce
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3 cloves garlic, minced
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1 tablespoon fresh Italian parsley, rough chopped
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1 – 14 ounce package kielbasa, sliced
Directions
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Mix the mustard, tomato sauce, garlic and parsley together in a slow cooker, then stir in kielbasa slices.
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Cover and cook (2-3 hours on high, 4-6 hours on low) stirring occasionally until heated through.
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To serve, turn slow cooker to warm setting and provide toothpicks for easy bites.
