Sweet & Tangy Peach Glaze
Active Time: 10 Minutes
Total Time: 10 Minutes
Servings: 8–10
Ingredients
- 1 cup Plochman’s Deli Dijon Mustard
- 3 tablespoons peach preserves
- 1 teaspoon fresh ginger, minced (or 1 teaspoon dried ginger)
- 2 cloves garlic, minced
Directions
- Stir all ingredients in saucepan over medium heat until warm, about 5–8 minutes.
- Pour over chicken (wings, breasts or thighs) and bake until meat is cooked through.
