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Crispy Tuna Patty Sandwich
A crispy crunch and tasty tang come together to form sandwich heaven. Pair with a cold IPA for the ultimate experience.
Active Time: 5 Minutes
Total Time: 15 Minutes
Servings: 4
Ingredients
- 4 (3-oz.) canned tuna
- 1 egg
- 1/4 cup finely chopped white onion
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 tablespoon Plochman’s Craft Beer Mustard
- 1 teaspoon Sriracha sauce
- zest and juice of 1/2 lemon
- 1/4 teaspoon salt
- 1/2 cup dry bread crumbs
- 3 tablespoons avocado oil (or your preferred oil)
- Optional toppings: arugula, thin sliced pickles, carrot & cabbage slaw
Directions
- Add the tuna to a large bowl. Stir in the onions and fresh parsley.
- In a smaller bowl, whisk together the egg, mayo, mustard, Sriracha, lemon zest, and lemon juice.
- Add the liquid mixture to the tuna mixture and stir together. Add the breadcrumbs, and use your hands to combine and mix evenly.
- Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
- Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper and toppings, as desired. Serve warm.
