Spicy Cuban Mustard Slaw
A sophisticated slaw recipe featuring dandelion greens, sauerkraut and Plochman's Cuban Mustard.
Active Time: 10 Minutes
Total Time: 10 Minutes
Servings: 4–6
Ingredients
- 1 bunch dandelion greens
- 1 cup green kale, cut in chiffonade
- 2 radishes, thinly sliced
- 1 cup sauerkraut, drained
- 1 package (5 ounces) broccoli slaw
- 3 medium carrots (5 ounces), cut into matchsticks
- 1 dill pickle, julienned
- 1 tablespoon Sriracha sauce
- 1/2 cup Plochman’s Cuban Mustard
Directions
- Mix all ingredients together thoroughly.
- Serve
