Chicken Fajita Wraps

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Honey Chicken Fajita Wrap

Plochman's Honey Chicken Fajita Wraps combine boneless chicken breasts, Harvest Honey Mustard, onion, green pepper, and fajita wraps.

Active Time: 5 Minutes

Total Time: 30 Minutes

Servings: 4


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
  • 3 tablespoons Plochman’s Harvest Honey Mustard
  • 4 fajita wraps


  1. Fry or sauté chicken in olive oil over medium heat until cooked through, about 15 minutes.
  2. Add onions and peppers. Add salt and pepper, to taste. Cook over medium heat until onions are translucent, about 8–10 minutes, stirring occasionally.
  3. Add mustard. Stir until blended and warmed through.
  4. Divide chicken mixture among fajita wraps. Roll and serve.