Kosciusko Lager Beer Mustard bottle

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Creamy Macaroni Picnic Salad

Kosciusko Spicy Brown Beer Mustard by Plochman's elevates this basic macaroni salad recipe to tasty heights!

Active Time: 5 Minutes

Total Time: 15 Minutes

Servings: 8–10


  • 1 pound elbow macaroni, cooked al dente
  • 1 cup celery, diced
  • 2 cans (8 ounces) albacore tuna, drained
  • 1/4 cup canned red pimento, rinsed well and diced
  • 1/2 cup sweet pickle relish
  • 1/2 cup green onions, diced
  • 2 tablespoons Plochman’s Kosciusko Spicy Brown Beer Mustard
  • 1 cup mayonnaise
  • salt and pepper, to taste


  1. Cook macaroni according to package directions. Drain and cool under cold water.
  2. In a large mixing bowl, mix macaroni with remaining ingredients.
Try It Another Way Swap out tuna for diced ham or chicken.