Papaya Rum Mustard Punch

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Papaya Rum Mustard Punch

Grab your sunscreen, find a silly straw hat and dive into vacay mode before having your first sip of this perfectly tangy tropical cocktail. Cheers!

Active Time: 10 Minutes

Total Time: 40 Minutes

Servings: 8


  • 2 tablespoons salt
  • 2 tablespoons Plochman’s® Mild Yellow Mustard
  • 4 cups chilled papaya juice
  • 1 cup chilled pulp-free orange juice
  • 1 cup white or dark rum
  • 4 tablespoons lime juice (about 2 limes)
  • 1 cup club soda, chilled
  • Garnishes: lime wedges and/or orange slices


  1. In two separate shallow dishes, add mustard to one dish and 2 tablespoons salt to the other dish. Dip rims of glasses in a dish of mustard and then immediately dip into salt. Set aside.
  2. Fill a large pitcher with ice. Stir in papaya and orange juices, rum, lime juice, and club soda.
  3. Pour into mustard and salt-rimmed glasses, garnishing with lime and/or orange slices if you choose.
Kick It Up a Notch Add 2 tablespoons of simple syrup for an elevated flavor.