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Papaya Rum Mustard Punch
Grab your sunscreen, find a silly straw hat and dive into vacay mode before having your first sip of this perfectly tangy tropical cocktail. Cheers!
Active Time: 10 Minutes
Total Time: 40 Minutes
Servings: 8
Ingredients
- 2 tablespoons salt
- 2 tablespoons Plochman’s® Mild Yellow Mustard
- 4 cups chilled papaya juice
- 1 cup chilled pulp-free orange juice
- 1 cup white or dark rum
- 4 tablespoons lime juice (about 2 limes)
- 1 cup club soda, chilled
- Garnishes: lime wedges and/or orange slices
Directions
- In two separate shallow dishes, add mustard to one dish and 2 tablespoons salt to the other dish. Dip rims of glasses in a dish of mustard and then immediately dip into salt. Set aside.
- Fill a large pitcher with ice. Stir in papaya and orange juices, rum, lime juice, and club soda.
- Pour into mustard and salt-rimmed glasses, garnishing with lime and/or orange slices if you choose.
