fig mustard prosciutto flatbread pizza

Share This Recipe

Plochman’s Mustard, Fig, and Prosciutto Flatbread

Total Time: 30 minutes


  • 2 Tbsp Plochman’s Stone Ground Mustard
  • 2 Tbsp Plochman's Sweet Fig Mustard
  • 4 oz. prosciutto ham, very thin sliced
  • 3–4 oz. Brie cheese, sliced
  • 1–2 oz. red onion, shaved
  • 1 each flatbread


  1. Preheat oven to 375°F.
  2. Place flatbread on a pan.
  3. Mix Stone Ground Mustard with Sweet Fig Mustard and spread on flatbread, coating evenly to near the edge.
  4. Spread the slices of Brie cheese evenly over the bread and top evenly with the shaved prosciutto and red onions.
  5. Bake for 8-12 minutes until the cheese is melted and browning on the bread edges.
  6. Cut into bite size squares for serving.