Overhead photo of a salad bowl filled with veggies and slices of grilled sausage

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Sizzling Summer Sausage Salad

Grab a bottle of The Works, and then coat, grill, and slice those sausages before tossing in a veggie salad to create any omnivore’s dream.

Active Time: 10 Minutes

Total Time: 20 Minutes

Servings: 4


  • 1 tbsp olive oil
  • 400g pork sausages
  • 1/4 cup Plochman’s The Works Mustard
  • 1 red onion, roughly chopped
  • 16 cherry tomatoes
  • 3 spring mix lettuce
  • 1 orange bell pepper
  • 1 large avocado
  • 1 cucumber


  1. Preheat your grill to 375°F.
  2. Place sausages in aluminum pan/foil and generously coat sausages with The Works mustard and olive oil mixture.
  3. Mix together fresh veggies
  4. Grill the sausages for 10–15 minutes (depending on size and thickness), then slice into individual bite sizes, toss into salad, mix in extra The Works mustard (if any, for additional flavoring) and serve.