Stir-Fried Vegetable Sandwich

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Stir-Fried Vegetable Sandwich

The zing delivered by the Chicago Fire Mustard-mayo combination enhance the vegetables' already strong flavor.

Active Time: 20 minutes

Total Time: 20 minutes

Servings: 2


  • 2 kaiser rolls, sliced in half
  • 2 tablespoons mayonnaise
  • 4 tomato slices
  • 2 tablespoons olive oil
  • 1/4 cup red bell pepper, thinly sliced
  • 1/2 cup baby bok choy, thinly sliced
  • 1/2 cup broccoli slaw
  • 2 tablespoons scallions, thinly sliced
  • 1/4 cup carrots, cut into matchsticks
  • salt and pepper, to taste
  • 4 provolone cheese slices
  • 2 tablespoons Plochman’s Chicago Fire Mustard


  1. Spread roll bottoms with mayonnaise and place 2 tomato slices on each sandwich.
  2. Stir-fry remaining vegetables in olive oil and season to taste with salt and pepper.
  3. Place cooked vegetables on sandwiches and top each sandwich with 2 cheese slices.
  4. Spread mustard on roll tops and place on top of sandwiches.