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BBQ Pulled Pork Sliders
Rub your pork with a mix of brown sugar and spices, then cook and slather with Carolina BBQ Mustard for some of the best sliders you’ll have the pleasure to devour.
Active Time: 10 minutes
Total Time: 12 hours
Servings: 8
Ingredients
- 5 pounds pork shoulder butt roast
- 3 tablespoons brown sugar
- 3 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 large onion quartered
- 3/4 cup Plochman’s Carolina BBQ Mustard
- Garnish: shredded carrots, cabbage slaw
Directions
- In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, and cayenne pepper. Rub all over pork.
- Add pork to the slow cooker. Add onion along the sides. Add BBQ Mustard.
- Cook on low for 12 hours. Shred with two forks. Serve on pretzel bun with creamy coleslaw if desired.
