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Bourbon Mustard and kielbasa sausage combine in a savory, tangy, easy appetizer.
Active Time: 10 Minutes
Total Time: 2 Hours, 10 Minutes
1/3 cup Plochman’s Bourbon Mustard
1 – 8 ounce can tomato sauce
3 cloves garlic, minced
1 tablespoon fresh Italian parsley, rough chopped
1 – 14 ounce package kielbasa, sliced
Mix the mustard, tomato sauce, garlic and parsley together in a slow cooker, then stir in kielbasa slices.
Cover and cook (2-3 hours on high, 4-6 hours on low) stirring occasionally until heated through.
To serve, turn slow cooker to warm setting and provide toothpicks for easy bites.