Bourbon Mustard Kielbasa Bites

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Bourbon Mustard Kielbasa Bites

Bourbon Mustard and kielbasa sausage combine in a savory, tangy, easy appetizer.

Active Time: 10 Minutes

Total Time: 2 Hours, 10 Minutes

Servings: 10-15


  • 1/3 cup Plochman’s Bourbon Mustard

  • 1 – 8 ounce can tomato sauce

  • 3 cloves garlic, minced

  • 1 tablespoon fresh Italian parsley, rough chopped

  • 1 – 14 ounce package kielbasa, sliced


  1. Mix the mustard, tomato sauce, garlic and parsley together in a slow cooker, then stir in kielbasa slices.

  2. Cover and cook (2-3 hours on high, 4-6 hours on low) stirring occasionally until heated through.

  3. To serve, turn slow cooker to warm setting and provide toothpicks for easy bites.