Sweet & Spicy Stone Ground Mustard Glaze
Active Time: 5 Minutes
Total Time: 5 Minutes
- 1/2 cup Plochman’s Stone Ground Mustard
- 1/2 cup firmly packed light brown sugar
- Mix mustard and sugar together until smooth.
- Pour half of glaze over chicken or pork.
- Bake or grill meat until cooked halfway. Pour remaining glaze over meat.
- Continue baking or grilling until meat is cooked through.