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Cheddar & Onion Waffle
If you think waffles need to be sweet, think again. This savory recipe flips the script with shredded cheddar, thinly sliced onions, and a hint of Plochman’s Stone Ground Mustard for just the right amount of tang. Top them with crispy fried chicken, a drizzle of hot honey, and a sprinkle of green onions, and you’ve got a next-level brunch situation.
Active Time: 20 Minutes
Total Time: 30 Minutes
Servings: 2-4
Ingredients
- 1 ⅔ cups all purpose flour
- 2 Tbsp granulated sugar
- 1 tsp kosher salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 ¾ cups whole fat buttermilk
- 3 Tbsp unsalted butter, melted
- 2 large egg whites
- 2 Tbsp Plochman’s Stone Ground Mustard
- 1 small white onion, thinly sliced
- 1 ½ cups shredded sharp cheddar cheese
- Fried chicken tenders, for serving (optional)
- Hot honey, for garnish
- Thinly sliced green onions, for garnish
Directions
- Heat a 7” Belgian waffle iron over medium heat.
- In a large bowl, whisk together the flour, sugar, salt, baking soda, baking powder, buttermilk, butter, and egg whites until smooth. Fold in the mustard, onion and cheese.
- Add 2 cups of batter to the waffle iron. Close the lid and cook until the waffle is golden brown and cooked through, 8 to 10 minutes. Repeat with the remaining batter.
- If desired, top the waffles with fried chicken tenders and garnish with hot honey and green onions.
