Classic Dijion mustard in 11oz barrel bottle

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Dijon Salmon Salad

Plochman's Dijon Salmon Salad is a mix of boneless salmon filet, mixed greens, red skinned new potatoes, cucumber slices, and plum tomatoes.

Active Time: 5 Minutes

Total Time: 15 Minutes

Servings: 4


  • 1 pound boneless salmon fillet
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 3 tablespoons Plochman’s Deli Dijon Mustard
  • 1 tablespoon water
  • 2 teaspoons fresh tarragon, minced (or 3/4 teaspoon dried tarragon)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 6 new potatoes, cooked and sliced
  • 1 cup fresh green bean pieces, cooked and chilled
  • 1 cup seedless cucumber slices
  • 2 plum tomatoes, sliced
  • 6 cups mixed greens, torn


  1. Grill salmon until the fish flakes easily with a fork, about 10 minutes.
  2. Meanwhile, whisk together the next 7 ingredients for the mustard vinaigrette.
  3. Place greens on individual serving plates. Arrange potatoes, green beans, cucumber and tomatoes over greens.
  4. Break cooked salmon into chunks with a fork and arrange on salads.
  5. Drizzle salads with vinaigrette.
Try It Another Way Swap out salmon for 1 pound chicken breast. Grill chicken breast 5–7 minutes on each side, or until center is no longer pink.