Plochman's Original Yellow 10.5oz barrel bottle

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Creamy Dried Beef & Dill Dip

Plochman's Creamy Dried Beef & Dill Dip mixes cream cheese, sour cream, Mild Yellow Mustard, onion, dill, pecans, & assorted dippers for the perfect snack.

Active Time: 10 Minutes

Total Time: 30 Minutes

Servings: 8–10


  • 1 package (8 ounces) cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup Plochman’s Mild Yellow Mustard
  • 3 tablespoons onion, chopped
  • 1 teaspoon dried dill
  • 1 package (2.5 ounces) sliced smoked or dried beef, coarsely chopped
  • 1/2 cup chopped pecans
  • pretzels and crackers, for dipping


  1. Preheat oven to 350°F.
  2. Beat cream cheese until smooth. Beat in sour cream, mustard, onion and dill. Stir in beef and pecans.
  3. Spoon into oven-safe bowl and bake until bubbly, about 20 minutes.
  4. Serve warm with pretzels and crackers.