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Creamy Mustard Chicken
Plochman's Creamy Mustard Chicken is a blend of Mild Yellow Mustard, Natural Stone Ground Mustard, white vinegar, and more flavorful ingredients.
Active Time: 20 Minutes
Total Time: 3 Hours, 20 Minutes
Servings: 8–10
Ingredients
- 1/4 cup Plochman’s Mild Yellow Mustard
- 1/2 cup Plochman’s Original Stone Ground Mustard
- 3 tablespoons white vinegar
- 1 tablespoon shallots, minced
- 1 tablespoon sugar
- 1 clove garlic, minced
- 6 boneless skinless chicken breasts, halved
- 1/4 cup mayonnaise
- 1/4 cup sour cream or plain yogurt
Directions
- Combine first 6 ingredients to make Tangy Stone Ground Mustard Marinade. Set aside 1/3 cup marinade.
- Place chicken in an 8-inch glass baking dish. Pour marinade (minus 1/3 cup reserved) over chicken, turning to coat.
- Mix together reserved 1/3 cup marinade, mayonnaise and sour cream or yogurt.
- Refrigerate chicken and mayonnaise mixture for 2–4 hours.
- Remove chicken from marinade. Grill chicken over medium-high heat until cooked through, about 10–15 minutes, flipping once.
- Serve with mayonnaise mixture.
