Plochman's Original Yellow 10.5oz barrel bottle

Share This Recipe

Creamy Mustard Chicken

Plochman's Creamy Mustard Chicken is a blend of Mild Yellow Mustard, Natural Stone Ground Mustard, white vinegar, and more flavorful ingredients.

Active Time: 20 Minutes

Total Time: 3 Hours, 20 Minutes

Servings: 8–10


  • 1/4 cup Plochman’s Mild Yellow Mustard
  • 1/2 cup Plochman’s Original Stone Ground Mustard
  • 3 tablespoons white vinegar
  • 1 tablespoon shallots, minced
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 6 boneless skinless chicken breasts, halved
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or plain yogurt


  1. Combine first 6 ingredients to make Tangy Stone Ground Mustard Marinade. Set aside 1/3 cup marinade.
  2. Place chicken in an 8-inch glass baking dish. Pour marinade (minus 1/3 cup reserved) over chicken, turning to coat.
  3. Mix together reserved 1/3 cup marinade, mayonnaise and sour cream or yogurt.
  4. Refrigerate chicken and mayonnaise mixture for 2–4 hours.
  5. Remove chicken from marinade. Grill chicken over medium-high heat until cooked through, about 10–15 minutes, flipping once.
  6. Serve with mayonnaise mixture.
Try It Another Way Bake chicken uncovered at 450°F for 15–20 minutes.