Garden Herb Vegetable Dip

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Garden Herb Vegetable Dip

Plochman's Garden Herb Vegetable Dip is a blend of nonfat yogurt, Mild Yellow Mustard, green onion or chives, parsley, garlic salt, and cayenne pepper.

Active Time: 5 Minutes

Total Time: 2 Hours

Servings: 8–10


  • 1 carton (8 ounces) nonfat yogurt
  • 3 tablespoons Plochman’s Mild Yellow Mustard
  • 2 tablespoons minced green onion or fresh chives
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon fresh dill
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper
  • fresh vegetables (carrots, snow peas, celery, etc.), for dipping


  1. Mix all ingredients together, except for the vegetables.
  2. Chill for at least 2 hours.
  3. Serve chilled with fresh vegetables.