Garden Herb Vegetable Dip
Plochman's Garden Herb Vegetable Dip is a blend of nonfat yogurt, Mild Yellow Mustard, green onion or chives, parsley, garlic salt, and cayenne pepper.
Active Time: 5 Minutes
Total Time: 2 Hours
Servings: 8–10
Ingredients
- 1 carton (8 ounces) nonfat yogurt
- 3 tablespoons Plochman’s Mild Yellow Mustard
- 2 tablespoons minced green onion or fresh chives
- 2 tablespoons minced fresh parsley
- 1 teaspoon fresh dill
- 1/4 teaspoon garlic salt
- 1/8 teaspoon cayenne pepper
- fresh vegetables (carrots, snow peas, celery, etc.), for dipping
Directions
- Mix all ingredients together, except for the vegetables.
- Chill for at least 2 hours.
- Serve chilled with fresh vegetables.
