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Honey Chicken Fajita Wrap
Plochman's Honey Chicken Fajita Wraps combine boneless chicken breasts, Harvest Honey Mustard, onion, green pepper, and fajita wraps.
Active Time: 5 Minutes
Total Time: 30 Minutes
Servings: 4
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- salt and pepper, to taste
- 3 tablespoons Plochman’s Harvest Honey Mustard
- 4 fajita wraps
Directions
- Fry or sauté chicken in olive oil over medium heat until cooked through, about 15 minutes.
- Add onions and peppers. Add salt and pepper, to taste. Cook over medium heat until onions are translucent, about 8–10 minutes, stirring occasionally.
- Add mustard. Stir until blended and warmed through.
- Divide chicken mixture among fajita wraps. Roll and serve.
