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Hot Mustard Maple Syrup
Once you drizzle this spicy maple topping on your chicken & waffles or french toast sticks, you’ll never go back to standard syrup again.
Active Time: 5 minutes
Total Time: 7 minutes
Servings: 1/2 pint
Ingredients
- 1 C. Maple Syrup
- ¼ C. Plochman’s® Chicago Fire Mustard
- 1 tsp. Kosher salt to taste
- Garnish with thyme
Directions
- Whisk together all the ingredients in a bowl until blended. Give it a taste and feel free to adjust any way you like. Serve immediately.
