Hot Mustard Maple Syrup being drizzled onto a plate of chicken and waffles

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Hot Mustard Maple Syrup

Once you drizzle this spicy maple topping on your chicken & waffles or french toast sticks, you’ll never go back to standard syrup again.

Active Time: 5 minutes

Total Time: 7 minutes

Servings: 1/2 pint


  • 1 C. Maple Syrup
  • ¼ C. Plochman’s® Chicago Fire Mustard
  • 1 tsp. Kosher salt to taste
  • Garnish with thyme


  1. Whisk together all the ingredients in a bowl until blended. Give it a taste and feel free to adjust any way you like. Serve immediately.