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Mustard-Infused Zanzibar Pizza
Might as well double the ingredients now—you’re going to want as much of this warm and zesty Tanzanian favorite as you can get.
Active Time: 1 Hour
Total Time: 1.5 Hours
Servings: 4
Ingredients
Dough:- 2 cups flour
- ½ teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil
- 2 red onions, grated
- 1¾ cups minced beef
- 1 ½ teaspoons Plochman’s® Mild Yellow Mustard
- 2 cloves garlic, chopped
- ½ red chili, finely chopped
- 2 teaspoons curry powder
- ¾ cup finely shredded cabbage
- 1 tablespoon olive oil
- 3 tablespoons chutney sauce
- ½ teaspoon Plochman’s® Mild Yellow Mustard
- 1 cup tomato sauce
Directions
- Sift 2 cups of flour into a bowl.
- Add ½ teaspoon salt and ½ cup water to make a smooth dough and knead for 2-3 minutes.
- Divide the dough into 8 equal balls and place in a shallow dish.
- Pour oil over them, making sure they are well coated. Then cover and place on one side for two hours.
- Prepare filling by mixing all ingredients together.
- Fry the filling mixture, then transfer to a large bowl and mix in 4 to 5 large eggs.
- Stretch the dough balls into circles on a chopping board.
- Add ⅛ of the filling to the middle of each circle. Then bundle the dough up, so you have a closed bundle.
- Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place bundle in pan and sauté until golden brown for about 3 minutes, turn and cook other side for about 3 minutes.
- Stir together chutney, mustard, and tomato sauce. Serve on the side.
