Classic Dijion mustard in 11oz barrel bottle

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Peach & Ginger Glazed Chicken Wings

Plochman's Peach & Ginger Glazed Chicken Wings are coated in Deli Dijon Mustard, peach preserves, ginger, and garlic for a flavorful appetizer.

Active Time: 10 Minutes

Total Time: 1 Hour, 10 Minutes

Servings: 4–6


Sweet & Tangy Peach Glaze
  • 1/2 cup Plochman’s Deli Dijon Mustard
  • 1 tablespoon peach preserves
  • 1/2 teaspoon fresh ginger, minced (or 1 teaspoon dried ginger)
  • 1 clove garlic, minced
Chicken Wings
  • 1 pound chicken wings


  1. Preheat oven to 350° F.
  2. Stir mustard, preserves, ginger and garlic in saucepan over medium heat until warm, about 5–8 minutes.
  3. Spray baking pan with nonstick cooking spray. Place chicken wings in pan and coat with glaze.
  4. Bake 1 hour, or until chicken wings are cooked through.
Try It Another Way Make these in a slower cooker! Place chicken wings in a slow cooker and pour unheated mustard mixture over top. Stir until combined. Cook on high for 2–3 hours, or until wings are cooked through. Swap out chicken wings for chicken breasts or thighs. Bake for 20–30 minutes at 350° F, or until chicken is cooked through.