Peach & Ginger Glazed Chicken Wings

Directions

1. Preheat oven to 350° F.
2. Stir mustard, preserves, ginger and garlic in saucepan over medium heat until warm, about 5–8 minutes.
3. Spray baking pan with nonstick cooking spray. Place chicken wings in pan and coat with glaze.
4. Bake 1 hour, or until chicken wings are cooked through.

Try It Another Way Make these in a slower cooker! Place chicken wings in a slow cooker and pour unheated mustard mixture over top. Stir until combined. Cook on high for 2–3 hours, or until wings are cooked through. Swap out chicken wings for chicken breasts or thighs. Bake for 20–30 minutes at 350° F, or until chicken is cooked through.