Sweet & Spicy Coconut Glaze on chicken

Share This Recipe

Sweet & Spicy Coconut Glaze

Sweet, spicy, with hints of the tropics. Just throw on a hula skirt and you’ve got yourself a party.

Active Time: 10 Minutes

Total Time: 10 Minutes

Servings: 2


  • 4 tablespoons honey
  • 4 tablespoons Plochman’s Spicy Horseradish Mustard
  • 4 teaspoons soy sauce
  • 2 teaspoons light brown sugar
  • 1 1/3 cups shredded coconut


  1. Combine honey, mustard, soy sauce and brown sugar.
  2. Dip shrimp or cubed chicken into mustard mixture.
  3. Dip meat in shredded coconut.
  4. Bake or grill until meat is cooked through, rotating frequently.
Glazes about 1 pound chicken or shrimp.