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Sweet & Spicy Coconut Glaze
Sweet, spicy, with hints of the tropics. Just throw on a hula skirt and you’ve got yourself a party.
Active Time: 10 Minutes
Total Time: 10 Minutes
Servings: 2
Ingredients
- 4 tablespoons honey
- 4 tablespoons Plochman’s Spicy Horseradish Mustard
- 4 teaspoons soy sauce
- 2 teaspoons light brown sugar
- 1 1/3 cups shredded coconut
Directions
- Combine honey, mustard, soy sauce and brown sugar.
- Dip shrimp or cubed chicken into mustard mixture.
- Dip meat in shredded coconut.
- Bake or grill until meat is cooked through, rotating frequently.
