Balsamic Mustard Chicken Breasts
Healthy and mouth-watering chicken breasts using our Balsamic Stone Ground Mustard.
Active Time: 15 Minutes
Total Time: 1 Hour, 15 Minutes
Servings: 2-3
Ingredients
- ¼ cup Plochman’s Balsamic Stone Ground Mustard
- ½ cup extra virgin olive oil
- 2 tbsp. fresh squeezed lemon juice
- 1 clove garlic, minced
- 1 tsp. chopped cilantro
- Salt and pepper to taste
- 2-3 chicken breasts, uncooked
Directions
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In a plastic zipper bag, combine all ingredients, mix well and place in the refrigerator to marinate for one hour or up to one day.
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Preheat your grill.
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Discard marinade and place chicken on the grill.
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Flip the chicken breasts and lower the heat to cook chicken until internal temperature reaches 160º.
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Serve with additional Plochman’s Balsamic Mustard for dipping.
