Balsamic Mustard Chicken Breasts
Healthy and mouth-watering chicken breasts using our Balsamic Stone Ground Mustard.
Active Time: 15 Minutes
Total Time: 1 Hour, 15 Minutes
- ¼ cup Plochman’s Balsamic Stone Ground Mustard
- ½ cup extra virgin olive oil
- 2 tbsp. fresh squeezed lemon juice
- 1 clove garlic, minced
- 1 tsp. chopped cilantro
- Salt and pepper to taste
- 2-3 chicken breasts, uncooked
In a plastic zipper bag, combine all ingredients, mix well and place in the refrigerator to marinate for one hour or up to one day.
Preheat your grill.
Discard marinade and place chicken on the grill.
Flip the chicken breasts and lower the heat to cook chicken until internal temperature reaches 160º.
Serve with additional Plochman’s Balsamic Mustard for dipping.